Best Breakfast Restaurants in Manhattan, According to Eater Editors | Eater NY
"The eggs at Jody Williams’s Grove Street charmer are cooked with the steam wand on the espresso machine, normally used to make a cappuccino — and they’re perfect. Diners have the option of topping them with either smoked salmon or prosciutto. A waffle sandwich and plenty of pastries are also available at this petite restaurant." - Melissa McCart
Daniel Krieger/Eater NY
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