Little Red Kitchen Bake Shop

Heard about this bake shop and went to pay a visit and I was not disappointed at all. From the moment I walk in, the vibes, energy and atmosphere was warm and welcoming. The owner was very friendly and definitely made me feel welcome. I was greeted with a warm smile and given recommendations of things to try and this was absolutely amazing in my book. If you haven’t had the chance to visit as yet I definitely recommend doing so. Their hot chocolate with mash mellows was heaven. The chocolate chip cooki was fantastic . It was just an amazing experience all round and can’t wait to go back soon.

So excited for the opening of this bakery! My office ordered from Little Red Kitchen online before they had a storefront and my team loved the cookies so much. It was good for us because they also have gluten free options. I learned that they opened a bakery in South Slope just off the Prospect Ave R train and was excited to stop in. I picked up some savory scones: the everything and jalapeño cheddar, both are so delicious and buttery and crumbly! As well as lots of cookies to try: the brookie, molasses, sprinkle, peppermint shortbread, chocolate babka bun. The molasses cookie is fantastic: crunchy on the outside and chewy in the middle - absolutely perfect. It was really cold today and they even gave me a taste of their delicious hot chocolate to try! I asked about holiday cookie sets and the owner, Susan, told me they could bake them and have them shipped to me the next day so I ordered and paid for the holiday sets in store. She made the process super easy for me and I’m really grateful to have them in time for Christmas. FYI This is a grab and go place!

Pictures are worth a thousand words and these cinnamon rolls could be worth a thousand miles of travel to get them. I will fasting all week and come every Saturday to get my paws on these delights.

I saw several postings about this business through Facebook and Instagram, and I was pleased to see that they opened up a little storefront as I always like to show my support to small business owners. I stopped in as soon as they opened to try out a couple of the baked goods they had available. The owner was so welcoming and helpful in my selections. I opted for some chocolate chip cookies and different babkas. Everything not only smelled amazing, but as soon as I tasted the first cookie, I knew this place was the real deal. The cookie you can tell was homemade, fresh, and made with love. The prices are a bit high for the baked goods, but they are so worth it. Not only do they sell baked goods, but coffee and hot chocolate as well. I definitely recommend checking them out, and I most certainly will stop in again the next time I am in the area.

Little Red Kitchen Bake Shop is a gem to be found in Park Slope (in Brooklyn). Susan has been in business for well over a decade and it was wonderful to visit her in her own shop. The cookies were delicious (as they always are) and now we can get coffee to enjoy with them, too. Can't wait to go back on my next trip to the Big Apple!

Tried this new spot during the marathon and I’m so happy to report there yet another awesome new coffee shop with amazzzing pastries on 4th avenue- finally!! Had a babka bun, coffee cake, and chocolate chip cookie and all were great. They have a huge kitchen and don’t seem To have seating so take out early. I didn’t try coffee so can’t speak to that. Welcome to the neighborhood

owner was super friendly, thr brookie what's a hybrid cookie and brownie? and it had a great crisp and chew and it tasted fantastic. it would definitely very heavy but delivers

My new favorite bakery in Brooklyn! I've tried so many different treats from this spot and each one has been incredible. Do yourself a favorite and grab a chocolate chip cookie and some bread pudding and thank me later. Highly recommended and the owner is a sweetheart!

I had such an amazing time at Little Red Kitchen Bake Shop today! I've been meaning to stop by for a while since I saw great things online. The baked goods smelled amazing upon walking in and I was immediately greeted with a wide selection of items even though I stopped by at 3PM, an hour before closing. The owners were extremely sweet and I had a great conversation with them. Please please come check out this bake shop because they truly deserve all the business ever! The baked goods are so yummy and can last for a while in the freezer as well. Will definitely be coming back :)

Let's first begin by saying that this bakery is exactly what Park Slope needed! Locals have been raving about it. They have drip coffee and hot chocolate for those avoiding caffeine. They offer scones, soft pretzels (savory and sweet,) Brookies, cookies, and more. They even have gift sets for the holidays & treats for dogs. The owner, Susan, and her husband, are very friendly and welcoming. There are no seats, as this is more of a grab and go stop, perfect for a grabbing a treat during your walk or before/after your train ride. It's right outside of the Prospect Ave R train station, so it's easy to get to as well!

Best thing to come into the South Slope in a while. This bakery has inspired my family to do "Scone Saturdays" as she has a variety of delicious scones (both sweet and savory) and even a scone of the month. Also just tried her fresh cinnamon rolls which were also incredible and not too sweet like most cinnamon rolls (very well balanced). Looking forward to trying all the other delectable goodnesses each Scone Saturday.

10/10, this is hands down the best bakery I've ever had the pleasure of visiting, ran by a husband and wife. I work very close by and my boss has been raving about it for a long time. Softest cookies I've ever had in my life. Dog friendly and has treats behind the counter, this place is to die for. Today was also the owners birthday !!! And she gave me a free piece of coffee cake !!! AND SHE CHASED ME DOWN THE BLOCK TO BRING ME THE COOKIES I FORGOT ON THE COUNTER, WHAT ! Amazing 100/100 this place is great. Sorry i didn't get a picture of the chocolate chip cookie, i already ate it, and it had traces of sea salt on it, holy moly...