"Hidden away on one of Chelsea Market’s many obscure byways is Tings, a newish micro-establishment that remains true to the flavors of Jamaican food, as served in Flatbush and in Kingston itself. The chef and owner is Sean John, and no, he doesn’t run a clothing company, too. Tings is a short, L-shaped counter with a few stools, and a seating area with tables that are shared with the mozzarella counter across the aisle." - Robert Sietsema