Elevate your dining experience at this chic New French spot with panoramic views of Central Park, blending classic French technique with fresh, contemporary flavors.
"A high-end restaurant in New York City where Hannah Selinger worked, representing the pinnacle of fine dining experiences." - Bettina Makalintal
"A Two MICHELIN Star restaurant in New York City, known for its balanced and harmonious dishes created under the guidance of Chef de Cuisine Joseph Rhee." - The MICHELIN Guide
"For Thanksgiving, Two MICHELIN Star Jean-Georges will offer guests three different tasting menu options this Thanksgiving: a six-course vegetarian menu, and six- and ten-course omnivore menus. The six course vegetarian menu ($238 per person) will feature dishes like celeriac katsu and flowering tofu, while the six ($298) and ten ($398) course option focuses on yellowfin tuna ribbons, bay scallops, king crab risotto, and roasted organic turkey." - Kevin Chau
"Two-Michelin-starred Jean-Georges and the other sister restaurants, including abcV, are known for refined dining fare with exacting attention to detail, and their Thanksgiving pies are no different. This year, four pies are available for pickup, including caramelized apple, spiced pumpkin, chocolate pecan pie, and a unique vegan pumpkin pie, made with zuccuri squash, similar to chestnut in flavor. Each is a visual showpiece with prices to match, ranging from $78 to $88. Limited quantities are available for pickup at Jean-Georges, Perry St, JoJo, the Inn at Pound Ridge, Four Twenty Five, the Mark, and abcV." - Eater Staff, John Tsung
"Ellen Hunter's number one favorite, describing Jean-Georges as a true trailblazer." - Michael He
