"San Francisco’s first-ever Nigerian restaurant Eko Kitchen is opening a satellite location in Los Angeles via takeout and delivery. Founder Simileoluwa “Simi” Adebajo, who started Eko Kitchen in 2019, creates a Lagos-inspired atmosphere with Afrobeats music and colorful decor. Menu items include asun (smoked goat meat), obe ata dindin, chicken suya with jollof rice, and sweet puff-puffs." - Matthew Kang