Best New Restaurants in Queens, July 2025: According to Eater Editors | Eater NY
"The namesake chef-owner used to work at the now-closed neighborhood spot, Artopolis, and is upping her game with a batch of savory pies, including those lesser-seen in New York: pies baked with leeks, zucchini, spinach, and cheese. Pair those with what some locals may consider a top contender for the best freddo espresso in Astoria. Greek classics like pastitsio, stuffed bell pepper, and moussaka are doled out of a steam table in the back." - Caroline Shin
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