"A forthcoming French restaurant from the owners of popular downtown spots Cochon Volant Brasserie and Taureaux Tavern, featuring a revolving “carousel bar” inspired by the famous bar inside New Orleans’ Hotel Monteleone. Created in partnership between Well Done Hospitality and developer John Buck, Francois Frankie is 6,500 square feet with a circular, rotating bar engineered by 555 International. Details on the menu from Mike Sheerin are not yet available but reservations are now open on OpenTable." - Naomi Waxman