"The venue is described as convivial and cozy with a breathtaking view of the Charles River and Zakim Bridge. The food menu is varied, including raw bar items, charcuterie, pasta, and grilled meats. Highlighted dishes include pristine raw oysters, a shareable Jonah crab cocktail, head-on shrimp, pumpkin sage soup, spinach creste de gallo with delectable pesto, and radiatori with tender ragu. Larger dishes feature pan-seared sea bream with Mediterranean sauce vierge and whole roasted branzino. Fried maitake mushrooms, roast half chicken, a burger with cheese and caramelized onions, and enjoyable drinks and dessert are also noted." - Dana Hatic