Alcove
Restaurant · West End ·
Mediterranean-inspired fare with waterfront views and craft cocktails
Mediterranean-inspired fare with waterfront views and craft cocktails
"Alcove’s focus on the New England coast means lots of seafood — try some local oysters or clams, or shrimp and pork dumplings with a sesame chili dipping sauce — but the availability of dishes like burgers and roasted chicken means there’s something for everyone at this classy West End spot." - Erika Adams
"From roasted squash soup to hearty fish and chips, there’s a little something for everyone on the winter lunch menu at Alcove. For the duration of Dine Out Boston, take in the restaurant’s waterfront views while enjoying a three-course weekday lunch for $36 per person." - Nathan Tavares
"The waterfront restaurant with a notably deep wine cellar is presenting an afternoon series called 'Cellar Saturdays' in January, led by owner Tom Schlesinger-Guidelli and the team, with wine-education tastings focused on different European regions. The schedule includes Tuscany on Saturday, January 11 at 2 p.m. (an afternoon of tastings and light snacks), Bordeaux on Saturday, January 18, and Champagne on Saturday, January 25. Tickets for each session are $115 per person and cover the guided tastings and snacks." - Erika Adams
"Alcove is a waterfront restaurant in the West End of Boston, owned by Tom Schlesinger-Guidelli, offering a diverse menu." - Erika Adams
"Enjoy Christmas Day lunch or dinner at Lovejoy Wharf, taking in Alcove’s breathtaking view of the Charles River and Zakim Bridge, and a crowd-pleasing menu. On deck for Christmas will be holiday specials, an abundant raw bar, and festive cocktails and mocktails. Also on the menu? Owner Tom Schlesinger-Guidelli’s signature eggnog and lots of Christmas spirit." - Tanya Edwards