Knockout Sushi Restaurants in Portland and Beyond
"Known for their meticulous sourcing and high-quality sushi options, the effortlessly cool and casual Zilla has become a destination for rare sake and fresh sushi. Chef Kate Koo serves specialties such as lobster karaage and house-braised Portuguese octopus alongside classic sushi options like salmon and tuna. Highlights include the 21-day dry-aged Ora King salmon and Hokkaido scallops, served alongside Oregon-grown wasabi. Shocking no one, this is also a nice spot to pair sushi with distinctive sakes." - Seiji Nanbu, Janey Wong
