"The Bay loves pastries at the best of times and took solace in them at the worst — many bakeries showed endless ingenuity throughout the pandemic, sizing down cakes and pies, making mixed boxes, and repackaging their goods to go. But the greatest underdog story of all is Hahdough, which opened on March 1, 2020, and though it’s only a small shop, it has the distinction of being the only dedicated German bakery in San Francisco." - Lauren Saria
