"This casual counter-order joint serves up its namesake dish with a slew of traditional and unexpected fillings. Highlights include a tangy classic sauerkraut option alongside the sort of new-fangled creations that munchies dreams are made of, like mac and cheese tucked into dough. All varieties come coated with butter and chives, and sautéed mushrooms can be added on. Owner and Sunset Park-raised Helena Fabiankovic named the place after her Slovakian grandmother, and the pierogies are based on her pierogi-perfecting ancestor’s recipe." - Alexandra Ilyashov
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