Decoy

Chinese restaurant · West Village

Decoy

Chinese restaurant · West Village

6

529 Hudson St, New York, NY 10014

Photos

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Highlights

Tucked beneath RedFarm, Decoy is a cozy gem in the West Village serving a prix fixe Peking duck experience with delightful Asian bites and creative cocktails.  

Featured in Eater
Featured in Grub Street

529 Hudson St, New York, NY 10014 Get directions

decoynyc.com
@redfarm

$50–100 · Menu

Information

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529 Hudson St, New York, NY 10014 Get directions

+1 212 691 9700
decoynyc.com
@redfarm
𝕏
@rfdecoy

$50–100 · Menu

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Last updated

Jul 23, 2025

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@eater

New York Chinese Restaurant Red Farm Opens in Austin, Texas - Eater Austin

"They also turned the downstairs space of the West Village restaurant into dim sum bar Decoy in 2013." - Nadia Chaudhury

https://austin.eater.com/2022/7/14/23216949/red-farm-austin-chinese-restaurant-opens-downtown-new-york-city
View Postcard for Decoy
@goop

"This Peking Duck-dedicated spot—tucked away in a converted laundromat beneath RedFarm—has the sort of exquisite Chinese food that you’d expect from Ed Schoenfeld and Joe Ng. While the Peking Duck was excellent (you have to reserve one in advance), we were most blown away by the uni noodle and octopus salad and the crab fried rice. "

New York City Update: The Best New Spots
View Postcard for Decoy
@goop

"This Peking Duck-dedicated spot—tucked away in a converted laundromat beneath RedFarm—has the sort of exquisite Chinese food that you’d expect from Ed Schoenfeld and Joe Ng. While the Peking Duck was excellent (you have to reserve one in advance), we were most blown away by the uni noodle and octopus salad and the crab fried rice. "

The New York City Foodie Guide
View Postcard for Decoy
@goop

"This Peking Duck-dedicated spot—tucked away in a converted laundromat beneath RedFarm—has the sort of exquisite Chinese food that you’d expect from Ed Schoenfeld and Joe Ng. While the Peking Duck was excellent (you have to reserve one in advance), we were most blown away by the uni noodle and octopus salad and the crab fried rice. "

The West Village & Soho Guide
View Postcard for Decoy
@eater

Ed Schoenfeld, an Unlikely Champion for Chinese Cooking, Dies at 72 - Eater NY

"In 2013, he opened Decoy, 'a shrine to Peking duck' located beneath his original Red Farm restaurant." - Luke Fortney

https://ny.eater.com/2022/1/14/22884113/ed-schoenfeld-chinese-historian-red-farm-restaurants-dies-at-72
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