"Opened as a specialist in Goan cuisine in 1993, Putney’s much-loved Ma Goa has since branched out — today it serves everything from Indo-Chinese hakka prawns to pot-roasted achari raan, as well as shrimp balchão and porco vindaloo. Light, ultra-crisp puri stuffed to overflowing with potato, chickpeas, yoghurt, tamarind chutney and punchy green chili chutney are a highlight." - Alexander Larman