Interstellar

Restaurant · Santa Monica

17

@eater

"While Ginza Nishikawa does not usually offer wholesale orders, the bakery made an exception for Interstellar, a Korean American cafe in Santa Monica where chef-owner Angie Kim makes Japanese sandos using the milk bread. 'When I open the bag and take a whiff of the freshly baked loaf, it is heaven,' says Kim. 'The taste, the softness, texture, density — everything about this bread is perfection, and I fell in love with it the first time I tried it.'" - Jean Trinh

LA’s Latest Hot-Ticket Food Item Is a Plush Loaf of Japanese Bread Baked in a Ghost Kitchen - Eater LA

109 Broadway, Santa Monica, CA 90401 Get directions

interstellarla.com
@interstellar_la

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