"After several delays and much anticipation, Chicago’s first Nobu Hotel finally arrived in 2020 — and the company’s glitzy Japanese restaurant, founded by celebrity chef Nobu Matsuhisa. Diners can indulge in luxuries such as toro tartare with caviar, uni shooters, lobster and king crab tacos, and much more. There’s also an extensive selection of nigiri, sashimi, and maki rolls plus noteworthy hot dishes like the signature miso black cod. Can’t decide what to order? Try the omakase menu to sample a variety of cuts." - Naomi Waxman, Eater Staff