Two Fish Crab Shack

Black owned restaurant. I will support until it gets right. There is a charge for everything. Party of 13 is one bill. You have to pay for water while you wait. Dave was really helpful and patient. I think that was the saving grace. Food extremely salty, missing ordered food and have to wait longer to get it. Food came when it was time to go. Everything cost extra. Gloves that should come with seafood, sauce that comes with food, trays, anything that a party of that size would need. I understand trying to run a business but come on. Colossal shrimp damn near couldn't eat. Parking terrible. Wheelchair accessibility could be better.

The food was average to me but I gave 4 stars because the service was top notch. David did a great job moving around the room making sure everyone was good, especially being the only server. They offer bottled Pepsi products. I had the lb of snow crabs which included 2 potato's and 2 corn. It's extra for extra (of course) and extra for eggs. They charge for gloves but not the bibs. One of the claws I had smelled a bit fishy. More than what I'm use to for crab legs, same for my friend. I like the jerk flavor. I asked for spicy but it wasn't that spicy. I tried my friends chi-the-3 way it was SALTY. I also tried their gumbo. It was edible but nothing to rave about. It was like it was missing a flavor that is usually in gumbo.

Food was delicious & flavorful! The only thing I wasn’t a fan of was the space. It was super hot with no AC.

I really don't appreciate the new changes that were made. My family wanted to enjoy a Sunday seafood boil after church. Our first decision was Hook and Reel but we decided to support a black business. Worse mistake. First we discovered that our entire party of 8 had to order our food prior to sitting down. Really! We sat down and couldn't get a courtesy cup of water after spending over $300. That's bad for business. If you purchase a boil bag gloves should come automatically, you think. Overall the food was good but was offended by the changes. I get it but don't take advantage. We will think twice about coming here again... I will give a shout to Dave his service and hospitality was exceptional. If it wasn't for him we would have worked out!!

First time coming! Wanted to dine in the young lady cameesha at the front was about to seat us, until a black older lady told her no at the counter! I understood it was 9:05 and they were about to close but it was rude the way she did it! I never mind it and paid to go just to get the wrong order didn’t know until I got all the way home! Had to go way back…. Then when I got home to eat I opened a bag full of season! It was so much season I couldn’t taste my food! I feel sick like I have to puke! I’ve been living down the street from them, been here for 9 years and this my first time tasting it no matter the hype! I was scared because it was on 47th exactly what it tasted like where it came from and the attitudes…no good customer service at all !!! It’s a Big NOOOO for me‼️

Our first time at a seafood boil and it was really good. The gumbo was outstanding!!! The fried lobster tail (my first one ever) was soooo good !!!! and the vegetables (corn and potatoes) were fab. Our waiter DAVE was attentive and nice. Very efficient. We love the location, the ambiance and the decor. Great job guys… we enjoyed ourselves.

The Shrimp combo taste very terrific and extravagant. The taste of the garlic really compliments the texture of the shrimp. Personally I would highly recommend this combo to any individual customer that aims to calm their hunger. Furthermore the aftertaste is off the chain. It's very mouth watering all of the combinations of the flavor being very delightful. In addition the customer service is great and precise.

I ordered a boil bag with snow crab legs on a Friday. I missed the Tuesday-Thursday special for $20 and paid $50 for the pound (2 crab claws). Seasoning was good but a bit salty. You have to pay before sitting down. I always leave a tip for being served, but the waitstaff expected a tip for bringing you your order to the table and bringing you a to-go bag.

Service-Great! It was one server for the large dinning area and he was attentive and adapted well to the situation. We were seated outside & the rain began to fall the staff quickly moved everyone inside and the server maintained his composure and assited guest timely. Great job!! Food-fresh, hot, flavorful and overall good. I would definitely return. Ambiance-upbeat. Friendly, had a family kind of feel to the dinning area. I can appreciate that this is a BYOB (Wine) establishment. The Live band was amazing as well.

The food was average to me but I gave 4 stars because the service was top notch. David did a great job moving around the room making sure everyone was good, especially being the only server. They offer bottled Pepsi products. I had the lb of snow crabs which included 2 potato's and 2 corn. It's extra for extra (of course) and extra for eggs. They charge for gloves but not the bibs. One of the claws I had smelled a bit fishy. More than what I'm use to for crab legs, same for my friend. I like the jerk flavor. I asked for spicy but it wasn't that spicy. I tried my friends chi-the-3 way it was SALTY. I also tried their gumbo. It was edible but nothing to rave about. It was like it was missing a flavor that is usually in gumbo.

Unbeatable deal on weekdays with crab legs and sides for less than $20. And man the seasonings on the seafood are so good! Mix up all the options to get a delicious kick. Easy parking and plenty of seating. Casual neighborhood dining spot. Very excited to here about their upcoming expansion too. I'll def be back

Prices are good, crab legs are fiyah. BYOB spot, which I see don't mind. Wish they had sufficient tools and they oddly charge for gloves, but I can make die on both fronts.

The wait time was short and as soon as I was seated my waiter came to take my order. My food came out fast and it was very fresh. I had crab legs and shrimp with a corn and potato. Everything in my seafood boil was delicious especially the seasoning. Definitely will be returning in the future.

It's so much construction around it you have to find a spot to park . The restaurant is byob . The server did not acknowledge us hard to understand he spoke very low and did not check on us he had other people doing things for our table the food was so salty my daughter is 7 and she even complained that she couldn't eat it because it was very salty over all 4/10

Want a down to earth, unpretentious, delicious, and authentic Cajun seafood? Look no further. Let your hair down and go visit this family restaurant. The friendliness of everyone there made us feel like home ti start with. Then the food. The fried catfish was so delicious; crunchy on the outside coated with the Cajun spices, and moist inside. They were also quite a big portion. The seafood in a bag was heavenly. All the seafood pieces were coated and soaked up that delicious spicy Cajun sauce. Then, the sweetness of the sweet corn balanced it out. What a satisfying meal at a reasonable price. If in the area again, will definitely stop by; even if only for a takeout meal. Be aware though that street parking is limited.

Ordered via UberEats because I was craving fried oysters. I also wanted a seafood platter, but everything here is a La carte. So I ended up ordering a fried oysters plate with fries, a fried shrimp plate, and a fried catfish plate all served with fries. Because I ordered catfish I asked in the comments if they can add tartar sauce to my order but I didn't receive any, so I assume they don't offer tartar. I also ordered cocktail sauce with all 3 plates, but received a cocktail sauce, hot sauce, and bbq sauce. The hot sauce was actually tasty, so I'm not upset that I received it. The fried seafood was all tasty, for around $16 for each plate it was filling. The catfish didn't taste frozen or like the cheap swai, it was surprisingly good as a Southerner. The batter wasn't overpowering or too floury. I definitely want to come to the restaurant to dine in and explore more of the menu.

This place is consistently good. Service is on point and quick. I always get 3 the chi way with shrimp, crab legs, and corn. When they have the anniversary all you can eat crab legs, we usually go. Their catfish and other fried food is just as good as the seafood bags. Black owned. Highly recommend!

Second time here and I will continue to come when I'm having a Spicy seafood craving!! I didn't write a review the first time because the service was not so great, but the food did not disappoint so I figured I would give it another try, to be fair. Wanda was our sever this time and she changed my perspective on the service aspect. Wanda was a great server very friendly and smiled often!!! A completely different quality of service from my first time dining there, thank you Wanda for enjoying your job and being a people person! Now onto the food part lol' The food here is delicious so come prepared to eat!! I started off with there delicious gumbo ordered a bag filled with goodies shrimp, crab legs, sausage, corn and potatoes! The seasoning you want to get is the 3 The Chi Way and get it hot you won't be disappointed!! Also got some delicious fried catfish with seasoned fries. It is BYOB so it is a great brunch spot to bring some bottles of bubbly on ice and just have a feast with your friends!!! On that note the music here is a good vibe, they play a mixture of old school and new r&b! The only suggestion is I wish they had some type of dessert to finish off this great experience!! For us people with a sweet tooth maybe a slice of red velvet, pound cake or banana bread pudding. I will definitely continue to come here, I found my new seafood go to in the Chicago area.

I tried coming once before, but they had just closed for renovations so I almost didn't return at all. I had a change of heart and decided to check this place out. The place is spacious and was more than half full when we arrived. They sat us down and it took a while before we were able to place our order. We decided to share their Seafood special which came with half pound of crab legs, half pound of shrimp and we added potatoes, corn and andouille sausage. We also ordered it 3 the Chi Way and hot. Our server mentioned that the bags were small and only good enough for one person. We still went ahead and just ordered our one bag. Once we received our food, our server just placed it on the table and walked away. The food was really delicious and the seasoning was so addicting to eat. We honestly got full with our one order and noticed everyone else payed double and everyone was taking their left overs home. When it came time to pay, our server took our credit card and gave me the machine to put in the tip. Afterwards she gave me my card back with no smile or a thank you or a have a nice day. Afterwards I kind of regretted even giving a tip. Might just have to stay on the North Side to receive better service.

You have to pay for damn near everything 59 cent extra for the server to come to your table I mean they charge for everything!!! Short Staffed with lots of customers food was good though tender now worth the wait or the price

The food was delicious. They were out of the gumbo so I couldn't try it. I got my daughter the garlic butter crab legs and I got the 3 the chi way a shrimp and crab legs. Mine was delicious. Service took a bit longer but I realized it was only one person working. There was a lady at the front that was doing Togo orders and sat us. Our exchange was very brief but she had a smile that was very welcoming!

Back again for an update on my last review that was pre-pandemic. They have expanded their restaurant for more seating and wider waiting area where you can also pick up for take out so that's exciting. My friend and I came in on a Tuesday around 330 and the wait was about 5mins, which you can't beat! My recommendation for large groups is to try the waitlist before you get there. Our service was just ok. They have a special for 1/2 lb snow crab and shrimp that I got for $18.99 (A great deal!!). I always get 3 the chi way and start mild and build up the heat if I need to. The flavor was decent, not as good as I remembered but will def be back if I'm craving and in the areas. Was surprised to see that gloves now cost $.50. Overall still a great spot for seafood. Will try their fried seafood next visit.

Horrible and unprofessional customer service with a catering order. I ordered 3-days in advance. Day of pick-up at the time of pick-up, Two Fish calls me that my order is cancelled b/c it carries all the items, but its website is out of date and will not honor my order at the paid price and pick up time.

The King crab was cold ... paying for gloves was ludicrous.... all the seasoning was gathered in one spot.., can't recommend... no ambiance, no vibe and lack of personality.... The food just didn't measure up- Hyde park location .. also, when do you charge 20% gratuity with 3 people..., any advice?

Being a girl from the dirty south I know what real catfish taste like I came here to grab some figured it was a black business so I shouldn't have to worry. However, I was wrong the steaks were sold out which is always a bad sign so I ordered the fillets and of course THEY DONT SERVE REAL CATFISH HERE!!! the FISH was jelly like and falling apart this is not real catfish I called back and they denied it being fake but proof is in the pudding !!

I've been to many places that do seafood boils and NONE will ever top 2 fish! I no longer live in Chicago but every time I make a trip home, 2 fish is ALWAYS on my to-do list! They're seasoning is top-notch! No others compare!

Let me just say our server was awesome, but the place felt like HELL on a 90 degree day you have to pay for water, bibs and gloves this is why many black establishment don't last this was my first time and my last time just let me run over here and spend my money with the white folks in some good old air conditioning and service and yes I complain and leave reviews when when white people don't provide awesome service!!! So two fish zero stars!!!!!

Never again! I haven't had this place in some years and I don't wanted to bring my sister and step daughter to try and NEVER AGAIN! We ordered the king crab and they brought them out COLD! All they did was heat them up! Didn't offer an apology, no type of accommodation for the inconvenience, just nothing! This place has really gone down and it's sad that our bill was so high! Sorry but I won't ever be back. I should have known better with the place being so empty.....somebody send Keith Lee!

Friday night, and decided to give Two Fish a try. What better way to bring in Black History Month than to eat at a Black Owned Restaurant. Hands down one of the best restaurants I have had in a while. First, their service was prompt. I ordered online, and the food was waiting for me when I arrived for pick up and was still hot and fresh! The food was amazing, almost unreal how amazing it was. I ordered the Seafood Boil Bag, by the pound. In my bag I had Snow Crab Legs, with Corn, Potatoes, and Chicken Sausage. In ordering your bag you get to pick you flavoring and heat level. I chose their signature, '3 the-Chi-Way' sauce and 'Just How I Like It' which was their name for Hot. (We love it lol) This bag was indescribably delicious! First, the seafood was fresh, the crab was cooked perfectly and literally slid right out the shell. The corn was seasoned to perfection and it absorbed the butter/ 3-the-Chi-Way sauce perfectly. I think my favorite part was the Chicken Sausage. It had so much flavor, and paired perfectly with the sauce, and crab. The 3-the-Chi-Way sauce was PERFECT! It had a good garlic butter flavor, mixed with Cajun seasonings which added the perfect amount of spice to the meal. You get a great serving of food, I was full and couldn't even touch my second claw of crab legs because I was stuffed. Exceptional. Absolutely Exceptional. Go get you some!!

My Friend and I decided to have a girls day out and we decided to stop in to grab a bite to eat. There was a small wait but that gave us time to sit and talk. When it was our time to have a sit we were sat at the most unleveled table and a small table that didn't even allow us to keep things on it. It only allowed us to have our meal and our cup. We both decided to go with Boil that had shrimp, crab legs and potatoes with 3 the chi way and Mild. The food did take a little while to come out but overall the food was good. The price is average but the customer service wasn't anything to write home again. If I wanted a boil I will stop by

I love this food DOWN!! But, I hate the fact they have encountered so many scammers that they don't allow others to pick up your orders. I live quite far from the restaurant l, however, my son had ju jitsu class around the corner from them.and my husband was going to pick up my food in his way home. However, they told my husband he need my credit I placed online order with AND my ID. There was no way my husband could get that proof from me. They called me on my phone and tell me to bring my card and I told them my husband's name and they still said no. Had to cancel my entire order.

I'm receiving the worst customer service ever right now. The young lady I'm dealing with right now have a nasty attitude, I'm placing a to go order the whole time she taking my order she keeps rolling her eyes, and every time she talks it with an attitude. Then I get a message saying my order is ready, I come in she like your order not ready I'm like ok I got a text she says we'll it ain't ready. Then proceed to wait an extra 30 minutes. First time here and I won't be back

Was taken the 2 fish for my birthday on 3/6 approximately 4:30. It took almost 30 minutes to be waited on, inquired about the service he said he was the only one working. After placing our orders, we had to ask for our beverages. For the amount and price the King crab it was tasteless and the order was stingy. My daughter's catfish and shrimp had no salt. My granddaughters order was more than half of mussels did not open. Needless to say the ride from Aurora and back was a waste.

The food was great . The seafood bag was seasoned to perfection. The catfish was great and the hot wings were good: I would've gave them a 5 but the speed of service was kind of slow. On a busy night more than two servers are needed.

Love this place. Everytime I visit Chicago I always stop her to get the catfish. My family loves the seafood bags. Plus it BYOB, what more could we ask for.

I'm impressed that a restaurant can do seafood boils AND fried dishes so well. I've been fortunate to have both here; the portions are hearty, and the flavor is rich without being wildly salty (especially if you choose the chi-way seasoning). I favor their shrimp boils the most, though during the weekdays, you can get a 1/2 lb each of crab legs and shrimp for under $20. It's a BYOB place if you dine in, but they do have canned drinks and bottled water available for purchase. Even during the week it can get busy, so it's best if you can arrive before 6pm so you don't have to wait. You can go solo or with groups, and they offer carryout.

I spent $132, got home, and had to call back to speak with the manager to express my concern. I guess it became too overwhelming (no profanity used) for her, and she HUNG UP on me, and upon doing that her actions showed my family that my $132 meant NOTHING to their business. My family and I won't be back! I went to a restaurant with my family, and the dining area was cold, and the table we sat at was wobbly. The waiter asked us if we wanted to sit at a bigger or better table, which we did. We asked for water, but we had to buy it (something to do with Covid ?), and when I got ready to place the order, the waiter explained the setup. After considering the fact that it was cold and I'm anemic, I decided to get our food to go. I went on the other side and placed the same order with the cashier. Once we got home, we had no corn or potato's. I called and asked to speak to the manager. I informed her of my concerns; she looked for my name and then told me I didn't order or pay for the combo. I told her I did order it, and the cashier said I didn't. Then the manager said you didn't order it. I said so, I'm a liar? Then she said, well, it must have been a misunderstanding. That was more acceptable. Then she said you could come back if you liked and pay for the potatoes and corn. I asked, What about my inconvenience in having to come back? She then said, Well, I can't give it to you for free! What do you want me to do? She never offered a resolution but clearly said what she wasn't going to do, and the word free never came out of my mouth. But yet she claimed to be a manager, somewhat loud and combative over a $9 difference, and had no 'win-win" customer service skills! Go figure, she acted as though she had lost something, and I'm guessing that's why, as a manager, she hung up on me.

The service is great, the food comes out timely! The sauce for the seafood bags is soo delicious!! The spice levels are true! So be mindful!

I love love love this place. I think I'm addicted to the boils with the hot 3 the chi way. So yummy in my tummy!

I finally made it to Two Fish and I was not disappointed. We came in on a Thursday and only waited about 20 minutes to be seated. I ordered the fried lobster tail and it was seasoned and cooked to perfection. The staff was busy but very pleasant. I will definitely be back!

Went here on a Friday night around 7pm. There was a 30-45 minute wait fa party of 5. I was annoyed waiting to be seated because they seemed to be very unorganized. There is a 20% gratuity on parties of 5 or more. We were seated then moved just in case a party of 7 came in. We ordered Fried cat fish, shrimp boil 3 way, (2) snow crab boil lemon pepper garlic butter one 3 wat, fried jumbo shrimp and gumbo. The food came out in a decent amount of time. The boils came before the fried food. The boils are literally in a bad no container or tray just sat on the table. They give you a bucket to put your shells in. You can't get lemon pepper on your fried food and can't get sauces for your boil on the side. The waiter took the orders and brought the food out never came back to ask if we needed anything else. We had to ask for the silverware to crack the crab. Pro BYOB and food good. Con service and wait time suck. I will probably won't be back.

Great food. Speedy service. Tables for 2 are slightly too small. They have a special on Tuesdays and Wednesday every week, which accounts for wait lines out of the door. You're given a canister of water and cups when seated, along with a bucket and utensils. The food took no more than 10-15 minutes before arriving. It was delicious. There's a sink at the back of the restaurant to wash your hands, rather than waiting for the one-stall bathroom to clear.

I visited here with excitement. The night was going well even after a 30 min wait. I was with a party of 4 and the gentleman ordered fried catfish which was delectable. The fish was seasoned like your mom seasoned it (unless she can't cook). The boils were great and reasonably priced. However my issue:: plastic cutlery,our waiter didn't tell us the kitchen closed at 9:30 (restaurant closed at 10) and she forgot a part of our meal and instead of apologizing, she said, "I'll just take it off the bill" as if that was supposed to make things better. The food was exceptional but I actually wanted more and couldn't get it! I'll be back again, but definitely earlier. Update: waited 3 hrs (yes, I'm goofy for this). I'm here on special day and they literally ran out of the shrimp for the special and didn't say anything until we sat down. I am extremely pissed and then, the manager strolled over like it wasn't a big deal. They didn't even say anything to people waiting in the lobby. The manager acted unphased and there is absolutely no communication between the kitchen and the staff. I was finally offered head on shrimp with my special after much complaining about compensation. I will NEVER return. Like ever. This was a total nightmare.

This spot is one of my favorite places to go for well-seasoned seafood and more! The flavors are remarkable good--the really stand out! I typically order wings in addition to my boil; they come with fries. I always go with "3 the chi way" house seasoning on snow crabs and shrimp, with all of the fixings. Add-ons like sausage, potatoes and corn cost extra ( $0.50). The lobster rolls are also really good! I typically bring my own drink, which is usually a bottle of water. The prices are pretty fair, especially for sides. There are indoor seating options, as well as a back patio. I prefer the patio seating when the weather permits. Most people tend to sit indoors. Two fish is always pretty crowded so be prepared to wait awhile before getting seated. Sometimes the host will prioritize other parties that have everyone in attendance before seating guests that are still waiting on others to arrive (I know this from experience). Parking is very limited in the area, so you will have to drive around the intersecting residential streets to find a spot unfortunately.

Having lived only two years in Baton Rouge, Louisiana and eating authentic Louisiana cuisines DAILY, I was extremely disappointed at the ingredients lacking in their alleged seafood boil, the watered down wieners in place of the sausages, no eggs, and the high costs. The best thing that they have are the different sauces and levels of spicy, but for me, even with the sauces, it's not worth the wait, time, nor cost. I tried eating there several times (you can count my number of visits on one hand) within several years and was disgusted each time. It's like they are NOT trying to give their Chicago customers the Louisiana authenticity. They're cheating Chicagoans out of THE REAL LOUISIANA CUISINES EXPERIENCE, but charging higher prices than the Louisiana restaurants.

I love two fish...been there many times and the food is amazing. However, I went there yesterday with my friend...it was literally just us two. When the bill came, it said there were 10 people at our table...which we were charged for large party gratuity. When we asked the server about it he said that's just how it is and even someone who would only dine in with a table for one would be charged as a large party table as well. I thought that unfair, but we paid with no problem...in the future I won't be returning because I feel like that's greedy. So they just lost a longtime loyal customer.

Out for lunch and my friend chose this spot. I had them bookmarked so I was game. We came in at 2pm when they 1st open so we were seated promptly and beat the crowd that shortly followed. The place is BYOB!!! We ordered wings, snow crablegs, & a fried lobster tail. I upgraded my fries to the cajun fries. We got our order fairly quickly too. Everything was fresh/hot. Flavors in everything was good too. Our server was pleasant as well. The prices aren't bad either. I didn't have any complaints & I know I'll definitely be back!!!!

If you don't mind getting your hands messy and a little bit of spice, Two Fish is the place for you.

they are rude as ever. Me and my cousin went and we noticed not so many people were there. So I asked the receptionist are they allowing dine-in at the moment. She response "what do you mean" and some more unnecessary commentary , with an complete attitude rolling her eyes. I let her have it . Besides that they charge 74 dollars for one crab leg and a half and call it "A pound. anyways, my server was amazing, he was nice. The food was good but the prices for the quantity isn't great.

Fellas, if you've been trying to find the sistas, they all here. It's like church up in there. Just beautiful Black women and families lol. There was an armed off duty police officer at the counter when I walked in, so the food must be to die for. The gumbo tho...err...ummm...listen, maybe I'm a gumbo snob since I've been to the NO more times than I can count, so I'll just say "it ain't ya Auntie's gumbo bwaby"

So... twofish charges you 18% gratuity for 3 people and gives you bad service. Our server brought our food and we never saw him again. We had to find him to get our bill after waiting or 30 minutes

Ordered out Cajun crab legs, shrimp, fried catfish, corn and potatoes for our big family. The food was ready in a nice amount of time and the lady who took my order was very attentive. I got a very generous amount of crab legs in the bag. The shrimp were nice and tender. The only thing was that they forgot our four potatoes :(. When I called back the lady was friendly and gave me a refund for the missing potatoes. Delicious food and sweet staff

Passed this place so many times and kicking myself cause I never stopped in earlier! Some of the best I've ever had

I have such a Great experience my 1st time was blessed to get Kenny again as my Server. She is Amazing!!!! This place is Always packed and has a long wait. The only problem with the wait here is the Hostess don't pay attention. We have a party of 3 and they had us waiting as a party of 6... like really we check after the 30 mini wait and was told it would be any minute.. then 45mins later frustration sets and we were told they mad an error... no accommodations for the extended wait, nothing. Plus they lack utensils.. like you have no Crab Crackers NOR Forks.... poor ordering or cutting corners. Nevertheless the less, I like the BYOB feature and the flavor is always good.. wish they did 1/2lbs or specials on weekends but Hey ‍

I love seafood boil places. I really do. However with this joint, my love waned. And it hurt. I was initially excited because this is a black owned place and I was finally getting to check it out! Yes! And it's BYOB! Yessss!!! Upon arriving I met with the group I was meeting to eat with and sat down. The waiter has started to take orders and was going to come around to me last. Cool. But in the middle of taking orders, he gets completely distracted and leaves to do something to the point where we though he forgot about us. He finally comes back. I ordered the snow crab special which was a pound of snow crab legs plus a half of pound of headless shrimp for an extra 7 bucks. Added 3 potatoes to the bag for another 3 bucks (most I've paid to add potatoes) and got the original (barely no spice) spice with the three flavor mix. I have learned my lesson from other similar establishments that medium spice is still pretty hot. However, none of the places that I've gone to have EVER had a problems accommodating me when I've asked for the mildest space on my food but to give me a side of the medium. Our waiter told me that they couldn't do that and the only thing I could do was get my food and then send it back to the kitchen to make it hotter if I wanted it hotter. *blank stare* Alright. Getting the wine uncorked took some time as well. We had to ask a few times because our waiter kept forgetting I guess. The food finally comes for like half of the table. Oddly, those who ordered things like wings had to wait forever to get their food! Normally that stuff will come out before the seafood bags. People were almost to the point of wanting to cancel their orders especially seeing other tables get served before us. As bags are put down, our waiter insists on opening them for us. Cool. I am given no tools to eat my crab legs with and had to borrow some from another person at the table. As I'm eating, my bag develops some kind of leak and there is the seasoning oil soaking the table and dropping on me. Happened to another person at the table. First time this has ever happened to me. I already had a napkin in my lap so I just dealt with it. The spice was clearly not original lol! My nose was running and everythang! And more than anything, there was an overwhelming lemon pepper flavor but it was still good. As we tried to wrap up, it was also a slight task. Getting to go bags, getting the check, all that. One of my friends asked for a to go bag and it took our waiter about 20 mins to come back. Literally. In total I paid about 40 for the meal because gratuity was included. I left an additional 5 buck tip and totally shouldn't have. I left. Not sure if I'll go back. Maybe I will to give it another shot, but I can't lie, it wasn't the best experience. At all.

Nothing like a good seafood boil joint! I came here recently with a friend and we had our appetites ready for some seafood and starch in a bag. We knew we had to get here before 6pm on a Friday night as it would be chaos. Called around 5:15pm to see what the wait would be like and it was already a 45 minute wait. That was cool as my friend was already in the area and it would take me around 25 mins to get there from South Loop with traffic. I walked in and our table was ready to go. Looked at the menu of goodies and I knew I was going with snow crab, headless shrimp, red potatoes and corn on the cob with cajun seasoning set at mild heat. Very good flavor here and I wasn't over stuffed with this awesome meal! You have other options like lobster tail, king crab, andouille sausage and shrimp with head if you want to add more and mix it up. Mid meal I looked near the entrance and the place was packed as hell as it should be as its very good and not another place like it nearby. The place is BYOB and you can order takeout FYI! The brothers that work here taking your orders and bussing the tables are good dudes and very helpful when discussing the menu. Good spot and plan on returning very soon!

We ordered delivery from Two Fish for the first time today. OMG it was DELICIOUS! I felt obliged to write a review lol. We ordered crawfish, shrimp, corn, potato and chicken sausage. Everything was tasty and good portion! The shrimp were surprisingly big and fresh! Tried 3 sauces, the 3 the Chi way was definitely the best!! The best Cajun seafood in Chicago!!! Will order again! Keep it up folks!!!