Drunken Dumpling

Dumpling restaurant · East Village

2

@eater

"Opened in September 2016, postcard-sized Drunken Dumpling is perhaps best known for selling a massive soup dumpling. But that Instagram-bait dish can be skipped; owner Yuan Lee and his chef-mother Qihui Guan also happen to serve a tight menu of more average-sized soup dumplings and pot stickers that are worth ordering. Try the crab soup dumplings or the shrimp with wood ear mushroom jiaozi. At under $12 for six, these dumplings cost more versions in Chinatown, but the ingredients here are reportedly thoughtfully sourced." - Serena Dai, Stefanie Tuder

East Village’s Most Exciting Chinese Restaurants - Eater NY
Photo via Foursquare

137 1st Ave., New York, NY 10003 Get directions

@drunkendumpling

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