Snug spot for order-at-the-counter Chinese potstickers, pork buns & jumbo soup dumplings.
"This counter-service restaurant made headlines for its giant soup dumpling. Do not order this. Instead, Drunken Dumpling happens to serve some delectable pan-fried shrimp and wood ear mushroom dumplings that’s more worth the visit. The shrimp is sweet and fresh, and the restaurant has a fair amount of seating for casual dining. Bonus: It’s open until midnight on Friday and Saturday, ideal for a late-night dumpling snack." - Eater Staff, Serena Dai
"Opened in September 2016, postcard-sized Drunken Dumpling is perhaps best known for selling a massive soup dumpling. But that Instagram-bait dish can be skipped; owner Yuan Lee and his chef-mother Qihui Guan also happen to serve a tight menu of more average-sized soup dumplings and pot stickers that are worth ordering. Try the crab soup dumplings or the shrimp with wood ear mushroom jiaozi. At under $12 for six, these dumplings cost more versions in Chinatown, but the ingredients here are reportedly thoughtfully sourced." - Serena Dai, Stefanie Tuder
Chinh Chinh
Janet Zhang
Jess Lim
Carlos Deschamps
Brent Thayer
Manuel Lopez
JVC
Sylvie Gerardo