"This Mag Mile restaurant attracts both big groups and dinner dates for a sprawling selection of Italian fare — all of which can (and should) be shared. Once the table gets through essentials such as spaghetti and meatballs and cacio e pepe, the housemade pizza takes center stage. Four types are available — signature artisan pies, Chicago thin crust, deep dish, and skinny deep dish — so ordering several is highly recommended. Make a reservation through OpenTable." - Samantha Nelson, Eater Staff
