10 Favorite New York Restaurants of the Year — So Far | Eater NY
"Walking into the Long Island City spot that opened in April at 28-03 Jackson Avenue feels like stepping onto a movie set—everything is dramatic and red, with giant Chinese vases and a fancy cocktail bar—then the Hunan and Sichuan food seals the deal; my favorite is the golden yolk tofu, brought bubbling in chile oil and topped with toasted soybeans for crunch, an absolutely delicious and relatively unique dish." - Melissa McCart
