"In keeping with Italian tradition, Locanda’s chef Melissa Reitz will serve an all-seafood dinner with a four-course, family-style meal. Dishes like sunchoke tortelli with Dungeness crab and wild nettles, and fantasia di pesce with grilled cod, manila and razor clams, Tomales mussels, gulf shrimp, smoky brodo, and pickled chili mayonnaise. Dinner is $150 per adult, $75 for children, and $72 for wine pairings (prices are all-inclusive of tax and gratuity)." - Ellen Fort
Locanda
