A Recipe for Kimchi Samosas With Mango Chutney | Eater
"A local vegan kimchi maker whose stall at the farmer’s market regularly exchanged food with Patel and introduced her to the spicy, fizzy qualities of fermented kimchi; the maker’s squeezed, dried cabbage and leftover brine became key components in Patel’s kimchi samosa filling and the paired chutney." - Jaya Saxena
