The Rum House

Nestled in the historic Beekman Hotel, Tom Colicchio's Temple Court beckons with its stunning decor and a menu that marries American comfort with elegance.

Casual Thai restaurant specializing in modern cuisine with locally–sourced ingredients in snug digs.

Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.

Royal Crown Bakery is a beloved Staten Island spot that serves up fresh Italian breads, sumptuous pastries, and hot meals in a cozy, bustling atmosphere.

Nestled in the East Village, Black Emperor Bar serves up a killer blend of casual bar bites and innovative cocktails, all with a fun Asian twist.

Veselka is a beloved East Village Ukrainian diner dishing up comforting classics like vibrant borscht and fluffy pierogi since 1954, embodying a lively spirit that's perfect for any time of day.

Bourke Street Bakery at Grand Central Terminal serves up giant, flaky pastries alongside coffee and sweet bites, perfect for a quick commuter snack.

At Peter Luger, a storied Brooklyn steakhouse since 1887, old-school charm meets sizzling porterhouse perfection, served in a wallet-ready, cash-only atmosphere.

Dive into Lady Wong, a charming East Village patisserie that showcases vibrant Southeast Asian desserts, from colorful kuih to delicate pastries, each a delightful homage to the owners' Malaysian roots.

"Essex Pearl's mission is to showcase the beautiful cuisines of the colorful countries of Southeast Asia in a contemporary NYC setting. We invite you to explore and indulge in our eclectic seafood-centric menu. Powered by NYC's top seafood purveyor, Aqua Best, Executive Chef Daniel Le brings the heat to the kitchen and welcomes you to join the action via our kitchen-facing counter. Bring a friend to our open dining room, make new ones at our lively bar or enjoy our seafood rolls on the go from the shack 7 days a week 11:00 AM - 5:00 PM. All of us at Essex Pearl are looking forward to welcoming you."