Bourke Street Bakery

Urban Hawker’s Hainan Jones to Open in Brooklyn at the Dekalb Market | Eater NY

"I noted Bourke Street Bakery, the Australian pastry spot that first arrived in New York in 2019 and later expanded to Chelsea, Grand Central, Jersey City, and Flatiron, has opened a slender new Manhattan outpost beside Radio City Music Hall in Rockefeller Center in a former ticket box office; a spokesperson said no one buys tickets in person anymore but everyone loves a delicious bakery and good coffee." - Emma Orlow

Australian Bakery Bourke Street Joins Grand Central Terminal’s Growing Restaurant Roster - Eater NY

"Crowd-favorite Australian bakery Bourke Street is aiming to open in early July." - Erika Adams

"I had some Bourke Street Bakery challah, which is so heavenly fresh that even at two weeks old, it was fine for French toast. The challah is $12 or something, so it’s a splurge."

We’re Bringing Eater, David Chang, Chrissy Teigen, and More to Hulu | Eater

"Legendary in Sydney for its lemon tart, ginger crème brûlée tart, sausage rolls, and hearty loaves of bread, this bakery — which operates about a dozen locations across Sydney — is opening a New York outpost with the owners having moved there to personally oversee it. Co-owner Paul Allam plans to mill his own flour for rye, whole wheat, and spelt loaves and to make some of his own cheeses, signaling a hands-on, artisanal approach that has excited fans." - Amanda Kludt

Why Are So Many Australians Moving Into American Coffee? | Eater

"A well-known Sydney bakery that announced plans to enter the New York market, representing a larger Australian hospitality brand moving into the U.S. and underscoring predictions that established Australian companies may increasingly expand across the Pacific." - Tim Forster