"With branches in Palisades Park, New Jersey; and Annandale, Virginia, Tosokchon affects a rustic demeanor, done up like a house in the country. The food is often homestyle, with no fireworks intended, just good eating at reasonable prices. Soups are the heart of the menu, including one hangover soup that bobs with bracken and organ meats. And there are dumplings and noodles galore, as well as barbecued ribeye in the Los Angeles Korean style." - Eater Staff