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Broc Cellars
Winery · Northwest Berkeley ·
@eater
391,688 Postcards · 10,991 Cities
Best Magnum Bottles to Enliven Any Holiday Gathering | Eater
"An early adopter of natural wine in the Bay Area, originally making light, fruity wines since 2004; the Sparkling Chenin shows a straw-yellow hue with zippy citrus flavors like kumquat and is offered at a refreshingly low price, though magnum quantities are limited and may only be available intermittently." - Becky Duffett
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