The Best Ethiopian Food in Portland | Eater Portland
"Just a stone’s throw from E’Njoni Cafe, Enat Kitchen dishes out an extensive mix of vegan, vegetarian, and meat-centric entrees, from the garlicky collard green dish gomen to the buttery minced beef of the Enat Special. The key wot stew comes with your choice of meat, seasoned with berbere, a spice blend of red chili powder, garlic, nigella, and fenugreek. Enat also offers a nice scale of combination plates, ranging from individual samplers of wots to full-on family meals." - Eater Staff
