Horn BBQ Finds a Home at Off the Grid Fort Mason - Eater SF
"Portland-based ice cream shop Salt & Straw is kicking off a chocolatier series starting tomorrow, February 1. There will be five new flavors, featuring Northern Californian chocolate companies: Dandelion Chocolate’s cacao fruit sorbet, Dick Taylor’s black figs and Madagascar chocolate, Feve’s chocolate cherry vinegar cordial, TCHO’s cinnamon-spiced milk chocolate crunch, and perhaps more excitingly, NeoCocoa’s black sesame brittle and brown sugar. Find them at Salt & Straw location in Hayes Valley, Pacific Heights, Burlingame, and Palo Alto." - Janelle Bitker
