"Whole chickens spinning on the rotisserie at El Gran Canario in Williamsburg beg for your attention as you’re crossing the street, the smell of them luring the neighborhood to this petite Dominican restaurant. The birds here are slow-cooked to perfection, crispy and seasoned to comforting levels, and moist throughout; all that for just under $11 with tax. One of the friendly staffers behind the counter will gladly cut your chicken up for you to take home and enjoy with a bottle of wine and the sides of your choosing. If there are tostones that day, get those, too. Note: El Gran Canario is closed on Sundays." - Eater Staff
