The Best Mac and Cheese in Los Angeles, According to Eater Editors | Eater LA
"This Caribbean-influenced macaroni showcases oversized elbow noodles with ridged sides so the creamy sauce clings; the pasta is soft but not overcooked and the cheese feels indulgent without overpowering. Jerk seasoning reveals itself in stages—first slightly sweet and spiced, then building to a heady mild heat—making for a comfortably familiar yet regionally specific take that fits alongside braised oxtails and jerk chicken on the menu. — Rebecca Roland, editor, Southern California/Southwest" - Mona Holmes
