"The Danish at Nielsen’s will convince you that you’ve never had a Danish in your life. The pastry is so flaky and light and the frosting is so sweet without being overpowering that you have no choice but to come to the realization that those other things called “Danishes” have been inferior imitations of the form. The bakery, which has been in operation since the 1960s, also has an extensive holiday menu." - Eater Staff, Harry Cheadle
Harry Cheadle
