"This Morrison Italian restaurant’s white tablecloths, sultry decor, and impeccable service make it a favorite for romantic dinners and anniversaries. The menu here includes a lot of stalwarts, including a gorgeous seared scallop with saffron gel and shallot relish, as well as house-made pastas, like tagliatelle with slow-braised rabbit. The tasting menu is $115 plus gratuity, while the four-course prix fixe is $95. Reservations are available at Resy." - Brooke Jackson-Glidden