11 Essential East Hollywood Restaurants - Eater LA
"This charming natural wine bar has become a destination for his house-made charcuterie and pastas. Must-orders include Hayden’s pistachio-studded mortadella, fresh tagliatelle napped in ‘nduja Bolognese, and beef tartare done up with Caesar-style flavors. Of course, one would be remiss not to try a glass or two of wine from the Old World-leaning list, which offers a lot of rare finds." - Eater Staff
Liz Barclay
