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"A vivid robin-egg blue 1950s-style diner on Pico Boulevard that’s been operating for nearly eight decades, it delivered exactly the nourishing breakfast I needed after a long medical visit: a simple plate with an over-easy egg, glistening turkey sausage rounds, and a small dune of steaming griddled potatoes (plus a side of sautéed spinach, but who needs to know about that). Somehow, a mug of black coffee and a glass of orange juice felt like they could heal me more than medicine—probably did." - Eater Staff