The Best Brunch in D.C. | Eater DC
"This waterfront pizzeria in Navy Yard and Shaw draws large crowds for its egg-topped pies on weekends. Along with its full lineup of Jersey-style, deck-oven pizzas, popular orders include Italian hash browns with roasted potatoes with a pick of prosciutto or smoked salmon and an eggy sandwich built with fontina and salami on toasted ciabatta. A la carte orders include oven-baked farm eggs, double-smoked Nueske’s bacon with fresh chives, and breakfast sandwiches built on ciabatta. Mix and match bottomless Aperol spritzes, bellinis, mimosas, and seasonal spritzes for $19." - Tierney Plumb
Eater - Lists + Maps
