"A lively new Brazilian hangout from the team behind Mercy Me, Cana celebrates sugar cane and the spirit made from it, cachaca, in an array of caipirinhas and other innovative cocktails. The ’70s-chic bar for Adams Morgan has quickly become one of the hottest seats in town, with a warm emerald green and wood-paneled interior buzzing with music and dancing as DJs spin vinyl records on weekends. New-to-D.C. chef Maximiliano Rivera Papic sends out salt-cod and duck leg croquettes, charred octopus, and hamachi crudo to pair with the Brazilian drinks." - Tierney Plumb, Emily Venezky
Hawkeye Johnson
