"India Pavilion, a North Indian restaurant in Central Square, has been serving customers for over four decades. One of their specialties is the keema chili masala, a spicy dish made with minced lamb in a rich chili masala sauce. The dish combines savory minced meat with bold Indian spices like chilies, garlic, ginger, and garam masala. You can enjoy the keema chilli masala with naan, rice, or paratha, and the restaurant also offers a full bar and a daily lunch buffet until 3 p.m." - Helena Mistry