"This spot transforms into Xmas tiki bar Sippin’ Santa for the season. New options on offer this year include Frosty the Merman (rye and vanilla-clove syrup), a Sugar Plum Mai Tai (Haitian and Nicaraguan rums, orgeat and cinnamon syrup, and plum mix), and A Snowball’s Chance in Hilo, which is designed for two to drink (Caribbean rums, pineapple, orange, nutmeg and cinnamon syrups)." - Courtney E. Smith
Sippin’ Santa
