"Parachute was an influential Korean restaurant that earned a Michelin star and a James Beard Award for chefs Beverly Kim and Johnny Clark. They’ve decided to go more casual with Parachute HiFi, which mixes street food with a listening bar feel. Find a decadent burger swimming in comte fondue, or tteokbokki served in pad Thai. No, this new rendition of Parachute isn’t traditional Korean, but the food is executed at a high level." - Ashok Selvam