"This soba noodle temple opened in 2023, drawing in curious diners who had never tried a traditional soba noodle dining experience, as well as those familiar with the tradition. The organic buckwheat noodles are served cold with dipping sauces (most are soy-based, but one tamari option makes this a viable option for gluten-free diners); a leveled-up order might be choosing the ribeye niku soba with seared ribeye and a poached egg. Small-plate starters like spicy edamame, agedashi tofu, and lightly battered shrimp and vegetable tempura round out the offerings." - Eater Staff, Matthew Kang
Sobar
