"When none other than world-renowned chef Nobu Matushisa brought his brand of luxe Japanese cuisine to Cherry Creek, the hype was huge and the reviews were rave. Both continue to be earned: Against a hip, loungelike backdrop, the splurges keep coming — among them uni shooters, crab-claw or rock-shrimp tempura, and Nobu’s famous new-style sashimi as well as a sushi selection ranging from abalone nigiri to yellowtail-okra rolls." - Gigi Sukin