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Multi-level food hall with diverse vendors and rooftop bar

"For its tenth birthday, this LoHi food hall gifted itself three new stalls, each as impressive as the last. Farang Thai Kitchen pays homage to Thailand’s regional cuisines with specialties like moo hong (braised, glazed pork belly) and khao soi (chicken in coconut curry with noodles). In addition to more standard pies, The Pizza Bandit whips up flights of fancy inspired by shepherd’s pie, Chicago hot dogs, and peach cobbler (to name a few). And Eloise American Bistro brings a touch of elegance to the mix in the form of such classics as shrimp cocktail, chicken liver pâté, and steak frites." - Ruth Tobias

"Returning for a second year at Avanti’s upstairs patio, this Christmas-themed pop-up drenches the space in over-the-top festive decor and leans hard into holiday-movie kitsch; cocktails have playful names like Run Run Rudolph, Yippie Ki Yay Mother F—ker, and the Snowball Old Fashioned, and patrons can buy Miracle’s souvenir Santa mugs (sold separately) with 10 percent of mug proceeds benefiting Action Against Hunger. The operation is clearly geared toward squeezing every last drop of holiday spirit, with limited reservations for parties of 6 to 16, and recent updates note it will be open through December 30 (closed on Christmas Eve and Day) though earlier listings referenced a November 21–December 23 run with a few days off." - Eater Staff
"A modern, multi-concept food hall offering a little bit of everything—from Venezuelan arepas to Vietnamese noodles—ideal for groups with varied tastes and casual dining." - Ruth Tobias
"With seven stalls under one roof, this food hall covers just about every craving under the entire sun, from pizza and burgers to Venezuelan and Chinese cuisine to Tex Mex, seafood, and bistro-style fare. Beef–and–black bean arepas, steak-and-egg jian bing, and Frito pie await — not to mention two bars slinging a full slate of craft cocktails, beer, and wine." - Josie Sexton

"Several years after its debut, this LoHi food hall is as hot as ever, thanks not least to a rooftop deck with killer views of downtown and the Rockies that make the food — be it stuffed corn cakes from Quiero Arepas, 22 Provisions’ cheesesteaks, Gorlami Pizza’s meatball pie, or anything from four other concepts — taste even better. The upstairs bar keeps the party going with myriad craft beers and seasonal cocktails like the Frost Bite with mezcal, almond, aloe, and lavender." - Eater Staff

