"With standing room for casual gatherings, up to 45 guests can enjoy fresh seafood dishes like charred Spanish octopus, kataifi-wrapped prawns and freshly shucked oysters in the intimate private dining room at this upscale Greek restaurant. Neutral tones, natural textures, and an arched, vaulted ceiling make the space feel airy, and a dedicated entrance directly from the casino floor makes it easy to get in and out." - Emmy Kasten
Clint Jenkins