Naxos Taverna
Greek restaurant · Capri At The Vistas ·

Naxos Taverna

Greek restaurant · Capri At The Vistas ·

Contemporary Greek seafood restaurant with whole fish & raw bar.

Naxos Taverna by null
Naxos Taverna by Courtesy Naxos Taverna
Naxos Taverna by Courtesy Naxos Taverna
Naxos Taverna by Courtesy Naxos Taverna
Naxos Taverna by Clint Jenkins
Naxos Taverna by Courtesy Naxos Taverna
Naxos Taverna by Amelinda B Lee
Naxos Taverna by Anthony Mair/Naxos Taverna
Naxos Taverna by Anthony Mair/Naxos Taverna
Naxos Taverna by Anthony Mair/Naxos Taverna
Naxos Taverna by Anthony Mair/Naxos Taverna
Naxos Taverna by Courtesy Naxos Taverna
Naxos Taverna by Anthony Mair/Naxos Taverna
Naxos Taverna by Courtesy Naxos Taverna
Naxos Taverna by Anthony Mair
Naxos Taverna by Eater
Naxos Taverna by Anthony Mair
Naxos Taverna by Anthony Mair/Naxos Taverna
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null
Naxos Taverna by null

Information

11011 W Charleston Blvd, Las Vegas, NV 89135 Get directions

$50–100

Reserve a table
Order delivery
See Menu

Information

Static Map

11011 W Charleston Blvd, Las Vegas, NV 89135 Get directions

+1 702 516 8888
naxosredrock.com
@naxos.taverna

$50–100 · Menu

Reserve a table

Features

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wifi

Last updated

Dec 5, 2025

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@eater
390,870 Postcards · 10,986 Cities

13 Best Restaurant Private Rooms in Las Vegas | Eater Vegas

"With standing room for casual gatherings, up to 45 guests can enjoy fresh seafood dishes like charred Spanish octopus, kataifi-wrapped prawns and freshly shucked oysters in the intimate private dining room at this upscale Greek restaurant. Neutral tones, natural textures, and an arched, vaulted ceiling make the space feel airy, and a dedicated entrance directly from the casino floor makes it easy to get in and out." - Emmy Kasten

https://vegas.eater.com/maps/best-restaurant-private-rooms-las-vegas
Clint Jenkins
Naxos Taverna
@infatuation
132,566 Postcards · 3,230 Cities

The 25 Best Restaurants In Las Vegas 2024

"If you want to feel like a yacht owner who gets to summer (yes, as the verb) on the Greek islands every year, head to this spot in the Red Rock Casino that has an olive tree with twinkling lights in the middle of the room. The move here is an early dinner of the seasonal prix-fixe that’s only available daily from 4-6pm. For $55, you’ll get three courses with entree choices like juicy lemon-garlic Jidori chicken and grilled lavraki. Add on a side of the sweet and spicy muhammara dip or the bay scallop served with cucumber, mint, and a hint of jalapeño, which is so fresh you’ll temporarily forget you’re desert-locked." - emmy kasten

https://www.theinfatuation.com/las-vegas/guides/las-vegas-restaurants
Anthony Mair
Naxos Taverna
@infatuation
132,566 Postcards · 3,230 Cities

Naxos Taverna - Review - Summerlin - Las Vegas - The Infatuation

"If you want to feel like a yacht owner who gets to summer (yes, as the verb) on the Greek islands every year, head to this spot in the Red Rock Casino that has an olive tree with twinkling lights in the middle of the room. The move here is an early dinner of the seasonal prix-fixe that’s only available daily from 4-6pm. For $55, you’ll get three courses with entree choices like juicy lemon-garlic Jidori chicken and grilled lavraki. Add on a side of the sweet and spicy muhammara dip or the bay scallop served with cucumber, mint, and a hint of jalapeño, which is so fresh you’ll temporarily forget you’re desert-locked." - Emmy Kasten

https://www.theinfatuation.com/las-vegas/reviews/naxos-taverna
Anthony Mair
Naxos Taverna
@cntraveler
40,925 Postcards · 5,494 Cities

27 Best Restaurants in Las Vegas, Nevada | Condé Nast Traveler

"In recent years, Red Rock Casino Resort & Spa, 20 miles west of The Strip, has laser focused on its dining venues. A recent addition is Naxos Taverna, a dead ringer for a coastal Greek taverna, sunlit through delicate reed ceilings, with hewn stone and bleached woods. The menu stays true to dining on the island of Naxos—using local olive oil and flavors like bergamot and wild fennel that are prevalent there. It’s a tough line balancing great design and authentic food in a city whose casinos are sometimes tempted to get heavy handed with the interiors or go way off-script with the food. Here, you’ll find elevated but unfussy traditional mezze like red pepper and walnut muhammara with pomegranate molasses and crushed fava bean with puffy pita hot off an apricot wood charcoal grill. You’ll find all the lavraki, skorpina, whole langoustines, and dorade you could wish, grilled with charred lemon or baked in a salt crust. Although the restaurant adheres to tradition, it does zhuzh up a few dishes; notably dessert, with an olive oil frozen yogurt with swirls of pistachio." - Andrea Bennett

https://www.cntraveler.com/gallery/best-restaurants-in-las-vegas
Anthony Mair/Naxos Taverna
Naxos Taverna
@cntraveler
40,925 Postcards · 5,494 Cities

Naxos Taverna and Kallisto Oyster Bar — Restaurant Review | Condé Nast Traveler

"In recent years, Red Rock Casino Resort & Spa, 20 miles west of The Strip, has laser focused on its dining venues. A recent addition is Naxos Taverna, a dead ringer for a coastal Greek taverna, sunlit through delicate reed ceilings, with hewn stone and bleached woods. The menu stays true to dining on the island of Naxos—using local olive oil and flavors like bergamot and wild fennel that are prevalent there. It’s a tough line balancing great design and authentic food in a city whose casinos are sometimes tempted to get heavy handed with the interiors or go way off-script with the food. Here, you’ll find elevated but unfussy traditional mezze like red pepper and walnut muhammara with pomegranate molasses and crushed fava bean with puffy pita hot off an apricot wood charcoal grill. You’ll find all the lavraki, skorpina, whole langoustines, and dorade you could wish, grilled with charred lemon or baked in a salt crust. Although the restaurant adheres to tradition, it does zhuzh up a few dishes; notably dessert, with an olive oil frozen yogurt with swirls of pistachio." - Andrea Bennett

https://www.cntraveler.com/restaurants/las-vegas/naxos-taverna-and-kallisto-oyster-bar
Anthony Mair/Naxos Taverna
Naxos Taverna