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"Tonight at Paradigm Gardens I can catch a Jamaican crawfish boil where Karibu Kitchen teams up with visiting Jamaican chef Swaison Brown and Turkey & the Wolf’s Nathan Barfield; the menu includes a curry crawfish boil, jerk chicken with Jamaican white barbecue sauce, dirty rice and peas with roasted pork shoulder, drunken cornbread, and special cocktails — it's 6:30 p.m. to 9 p.m., tickets are $40, and BYOB is fine." - Stephanie Carter
Garden event venue with rotating chefs, baby goats, and music
1131 S Rampart St, New Orleans, LA 70113 Get directions