"It took a bit of time but Carrie and Michael Nahabedian followed up on the success of Naha (which sadly closed in March 2018) with Brindille, a swanky Parisian-style restaurant with modern touches and an intimate atmosphere. Carrie Nahabedian reigned over all other chefs in the Great Lakes region in 2008 and her follow-up restaurant took home a Beard in 2015. From the silverware to the décor, Brindille is unified by the concept of “brindille,” the French word for twig. For guests, it’s welcoming and scenic escape in the heart of River North." - Naomi Waxman, Eater Staff
Barry Brecheisen/Eater Chicago
