Daisies
Restaurant · Logan Square
2375 N Milwaukee Ave, Chicago, IL 60647
Highlights
Midwestern pasta, seasonal veggies, craft cocktails, farm-fresh ingredients
Midwestern pasta, seasonal veggies, craft cocktails, farm-fresh ingredients
"Daisies is a moderately upscale farm-to-table spot in Logan Square. And it’s the kind of place where your server will let you know not only where your lettuce came from, but its entire origin story, including when its birthday is, too. The menu here is mainly vegetable- and pasta-focused, but there are also appetizers like chips and onion dip (which is a must-order). Daisies pops up frequently on people’s “I’ve been meaning to go there” lists, so when you suggest it to your friends, it’s basically like a birthday present to them. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, veda kilaru, nick allen, john ringor
"Daisies is a fantastic vegetable-focused and also “Midwestern pasta-focused” restaurant. This basically means that every dish uses fresh, seasonal ingredients. It’s definitely not vegetarian, however—animal parts make an appearance in most of the dishes (although you can easily ask for adjustments to avoid them). There are always a few non-pasta mains like chicken, beef, or fish, too, and while those are good, you should mainly be coming here for the pasta." - team infatuation
"By night, Daisies is a great vegetable-focused restaurant. But during the day, this Logan Square spot morphs into a very useful cafe. The coffee bar is open until 3pm everyday (even Monday when the restaurant is closed for dinner service), has tons of tables, and serves things like oat milk lattes on draft. There’s a rotating variety of fresh pastries like a very tasty lemon and cheese danish braid, and a mini grocery fridge stocked with beer and wine. So you’ll have all the resources needed to finally finish that screenplay you started when you were 15. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, john ringor, veda kilaru
"The idea of “Midwestern pasta” might conjure up a nightmare of noodles, crescent rolls, and cream cheese in a casserole pan. But thankfully, that’s not what’s happening at Daisies in Logan Square. This Midwest-focused restaurant uses seasonal ingredients to make dishes like beet agnolotti topped with creme fraiche and salmon roe, and tajarin topped with cracklins. It’s not pasta as we usually think of it, but the local wines and produce make it a great option for your solo dining. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, veda kilaru, nick allen
"After a short closure, this excellent vegetable-centric "Midwestern pasta" spot reopened in a new, larger space. The menu isn’t that different, aside from a new section for things like lamb shank and salmon collars. But the bigger dining room (and the new chef’s table, and large bar) means that Daisies is packed by 6pm, even on a random Wednesday. Make a reservation in advance, and eat pierogies while listening to an upbeat R&B soundtrack and the dull roar of other diners’ conversations. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, john ringor, veda kilaru, nick allen
