Daisies
Restaurant · Logan Square
2375 N Milwaukee Ave, Chicago, IL 60647
Highlights
Seasonal Midwestern pastas, creative vegetable dishes, and craft cocktails
Seasonal Midwestern pastas, creative vegetable dishes, and craft cocktails
"Since opening in 2017 in Logan Square, Daisies has established itself as a must-visit restaurant for handmade pastas and Midwestern cooking." - ByKate Kassin
"If you threw “Midwestern pasta” into an AI image generator, you might get some cursed pictures of hotdish carbonara or jello salad bolognese. Luckily, Daisies has none of that. Instead, this Logan Square restaurant has some creative pasta dishes inspired by local Midwestern ingredients. Their eye-catching, reddish beet agnolotti, topped with crème fraîche and salmon roe, is a rich and salt-punched icon. But when it’s in such good company, like funky rigatoni and nduja or umami-packed gnocchi with chanterelles, picking a favorite from the menu can feel like asking a parent to pick a favorite child. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - john ringor, nick allen, adrian kane
"Daisies is a moderately upscale farm-to-table spot in Logan Square. And it’s the kind of place where your server will let you know not only where your lettuce came from, but its entire origin story, including when its birthday is, too. The menu here is mainly vegetable- and pasta-focused, but there are also appetizers like chips and onion dip (which is a must-order). Daisies pops up frequently on people’s “I’ve been meaning to go there” lists, so when you suggest it to your friends, it’s basically like a birthday present to them. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, veda kilaru, nick allen, john ringor
"Daisies is a fantastic vegetable-focused and also “Midwestern pasta-focused” restaurant. This basically means that every dish uses fresh, seasonal ingredients. It’s definitely not vegetarian, however—animal parts make an appearance in most of the dishes (although you can easily ask for adjustments to avoid them). There are always a few non-pasta mains like chicken, beef, or fish, too, and while those are good, you should mainly be coming here for the pasta." - team infatuation
"By night, Daisies is a great vegetable-focused restaurant. But during the day, this Logan Square spot morphs into a very useful cafe. The coffee bar is open until 3pm everyday (even Monday when the restaurant is closed for dinner service), has tons of tables, and serves things like oat milk lattes on draft. There’s a rotating variety of fresh pastries like a very tasty lemon and cheese danish braid, and a mini grocery fridge stocked with beer and wine. So you’ll have all the resources needed to finally finish that screenplay you started when you were 15. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, john ringor, veda kilaru
