
5
"This surf and turf sandwich has been sustaining market workers at its current location since 1982. Fresh scallops are fried and piled into a bap lined with bacon for a sweet-salty mix that’s hard to beat. The only problematic element is saucing, as neither red nor brown feels appropriate with the seafood. Enjoy the bap with just a slick of marge, a good smear of pan drippings, and a steaming builders’ tea." - Helen Graves