Apricity Restaurant
Modern European restaurant · Mayfair
68 Duke St, London W1K 6JU, United Kingdom
Highlights
Michelin Green Star restaurant with creative, low-waste global cuisine
Michelin Green Star restaurant with creative, low-waste global cuisine
"From the succulent simplicity of the hand-dived Scottish scallops to the flirty fried nature of a sensational ‘chouxnut’, every dish on Apricity’s tasting menu is wildly creative and comes with a confident wink that says ‘look what we can do with some nettles and cashew butter’. The warm Mayfair restaurant, with big-belly laughs echoing around the room, focuses on a low-waste approach to cooking, and its food is best described as globetrotting." - heidi lauth beasley, jake missing, sinead cranna, rianne shlebak
"On paper, Apricity reads like a snooze fest. A small fine dining restaurant with a focus on locally foraged ingredients, a low-waste approach to cooking, and a Mayfair address that will give your bank account the shivers. Forget all that because this is a warm, let-me-live-here place, where no one will judge for you big-belly laughing in the midst of butterhead lettuce salad that has the consistency, and moreish charm, of a cake. From the succulent simplicity of the hand-dived Scottish scallops to the flirty fried nature of a sensational ‘chouxnut’, every dish on the £85, seven-course tasting menu is wildly creative and comes with a confident wink that says ‘look what we can do with caramelised shallots and a chestnut’. It’s never boring and although you can kick it à la carte or opt for the £68, five-course tasting menu, we’d recommend going all in with someone you love for a truly memorable Mayfair meal." - heidi lauth beasley, jake missing, rianne shlebak
"Apricity is a fine dining restaurant that has thrown the snoozefest, tasting menu playbook in the bin, and replaced it with a warm, chatter-filled dining room where seven wildly creative courses cost less than £100. The food is best described as globetrotting—in the past, we’ve eaten dishes like lip-smacking smacked cucumber, a tempura take on sauerkraut, and exceptionally meaty Scottish scallops with rich, black pepper pork belly. Come with your closest friend or for a sophisticated date night that revolves around peppery natural wine and hand-feeding each other sourdough." - heidi lauth beasley, jake missing, rianne shlebak
"From the succulent simplicity of the hand-dived Scottish scallops to the flirty fried nature of a sensational ‘chouxnut’, every dish on Apricity’s tasting menu is wildly creative and comes with a confident wink that says ‘look what we can do with caramelised shallots and a chestnut’. The Mayfair restaurant focuses on locally sourced ingredients and a low-waste approach to cooking, but its food is best described as globetrotting. With big-belly laughs echoing around the room, Apricity feels more Foliage Enthusiast’s Very Nice Flat than fussy fine dining establishment." - jake missing
"Mayfair / March 2022 / @apricity A celebration of all things sustainable and one to look out for in Mayfair this year is Apricity. This is the second restaurant from Chantelle Nicholson who previously opened Tredwell’s in Covent Garden, and will follow a similar modern British approach with a big eco ethos. Until then try: Perilla, Native at Browns[" - team infatuation
